Not all Matcha is the same. Our ceremonial grade matcha is equal to drinking 10 cups of traditional loose leaf green tea. It is also a smooth, delicious way to increase energy while also instilling a sense of relaxed well-being. Here's to you finding your zen.
Loose Leaf Ingredients
100% Ceremonial Grade Pure Matcha
Why we love YAXCHE Matcha
Matcha is an amazing way to find a sense of stable energy + relaxed well being at the same time. Matcha discovered in the 12th century by a Buddhist monk by the name of Myoam Eisai is truly zen in a cup. He realized that drinking matcha during his zen meditations brought on a focused stillness. This we now know is due to matcha's caffeine + l-theanine interaction. Not only will a cup of matcha bring enlightenment it will also enusre many amazing health benefits. It's anti-inflammatory, cancer fighting, prevents heart disease, diabetes, brain function + focus, fat burning, lowers cholesterol. It is also a fatastic alternative to coffee as it offers stable energy that stays with you,
TEA ELEMENTS + PREPARATION
How to prepare - There is a gentle art to preparing matcha - part of the experience of preparing matcha is the mindfulness that is used to patiently prepare the perfect cup. A beautiful lesson to carry into your day - to stay present + appreciate the beauty of the moment as you do each sip.
¼ teaspoon YAXCHE Ceremonial Grade Matcha
2 ounces hot water at 175°F
6 ounces additional hot water or steamed milk of choice. Sweeten with maple syrup, honey, or other sweetener if desired.
To get started - Sift the matcha into a mug or small bowl to get rid of any lumps.Pour in the 2 ounces of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.Happy sipping !